Recipe Details | Rick's Cooking School

Ingredients

• 2 Skinless, boneless chicken breasts
• Salt and flour to taste
• 1/3 Cup flour
• 1/2 Cup olive oil
• 8 Ounces mushrooms sliced and cleaned
• 1 Clove garlic, minced
• 2 Teaspoons shallots, minced
• 2 Tablespoons butter
• 1/2 Cup sweet Marsala wine
• 1/4 Cup chicken stock
• 1/4 Cup dry white wine
• 1 Tablespoon lemon juice
• Optional: Parsley and chopped carrots for garnish