Tres leches coconut cupcakes with dulce de leche buttercream Recipe | Food Network UK

Tres leches coconut cupcakes with dulce de leche buttercream Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to people.

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Cooking tools:

  • Meat injector
  • Fine-mesh sieve
  • Sifter
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Wooden skewer
  • Glass pie dish
  • Roasting pan
  • Offset spatula
  • Hand mixer
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Toothpick

Ingredients

  • 55g solid vegetable oil
  • 110g unsalted butter, softened
  • 200g sugar
  • 3 eggs, separated
  • 1/2 tsp vanilla essence
  • 140g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 190ml buttermilk
  • 125ml evaporated milk
  • 125ml sweetened condensed milk
  • 125ml coconut milk
  • 75g lightly toasted desiccated coconut
  • 410ml sweetened condensed milk
  • 2 egg yolks
  • 150g sugar
  • 3 tbsp cornflour
  • 1/4 tsp salt
  • 60ml water
  • 1 tsp vanilla essence
  • 200g unsalted butter, softened to room temperature
  • 75g icing sugar

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