Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream on BakeSpace.com

Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream on BakeSpace.com

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This Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's...

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Cooking tools:

  • Meat injector
  • Hand mixer
  • Wooden skewer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Glass pie plate
  • Roasting pan
  • Fine-mesh sieve
  • Sifter
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Whisk
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 1/4 cup shortening
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand)
  • Dulce de Leche Buttercream:
  • 1 (14-ounce) can sweetened condensed milk (Eagle brand)
  • 2 egg yolks
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 14 tablespoons unsalted butter, softened to room temperature
  • 1 cup powdered sugar

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