Creamy Slow Cooker Salmon Chowder Easy Weeknight Winner

Ingredients

• 3 cups (720 ml) Bottled clam juice or low-sodium chicken broth
• 1 lb (450g) Red potatoes, diced
• 2 medium Carrots, sliced
• 2 stalks Celery, sliced
• 1/2 medium White onion, diced
• 2 cloves Garlic, minced
• 12 sprigs Fresh dill
• 12 sprigs Fresh parsley
• 6 sprigs Fresh thyme
• 2 Bay leaves
• 1 wide strip Lemon zest
• 1 lb (450g) Salmon fillet, skinned, cut into 4 pieces
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup (120 ml) Heavy cream
• 2 tbsp Chopped fresh chives, for topping
• 2 tbsp Fresh dill, chopped for topping