Kickin Zion Heat Black Bean & Green Chili Burgers - MI Coop Kitchen

Ingredients

• 2 pounds ground chuck.
• 1/4 cup sweet red pepper, diced medium fine.
• 1/4 cup sweet yellow pepper, diced medium fine.
• 2 cans (4 ounces each) diced green chiles, drained and dried with a paper towel – 1 can for hamburger patties and 1 can for Kickin Zion Heat Sauce.
• 1/2 cup black beans, drained well.
• 1 tablespoon Koops Arizona Heat Mustard
• 1 1/2 teaspoon AND 1 Tablespoon chili powder (1 1/2 teaspoon for patties & 1 Tablespoon for Kickin Zion Heat Sauce).
• 1 tablespoon Emeril’s Kick It Up Green Pepper Sauce (or Green Tabasco Sauce).
• 1/2 teaspoon salt.
• 1/2 cup onion, chopped medium fine.
• 1 tablespoon Chilpotle Pepper Adobo Sauce (I use San Marcos brand, but it comes in several different brands).