Chicken mulligatawny
Delightful chicken mulligatawny combines tender rice and spices in a flavorful broth. Perfect for a quick, healthy dinner.
Ingredients
- 2 tablespoon rice bran oil, plus extra to fry
- 1 large onion, finely chopped
- 1/2 cup (100g) long grain rice
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 4 cup (1 litre) salt-reduced chicken stock
- 6 pappadums
- 1/2 barbecued chicken, meat only, shredded
- 1 tomato, seeded, diced
- 1 lemon, juiced
- 1/2 cup chopped coriander leaves
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