Salmon Alfredo Flatbread | Morey's Fine Fish & Seafood
Take your flatbreads to the next level with our seasoned salmon, three cheeses, fresh herbs and crispy flatbread; this recipe will work as an appetizer or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moreys.com.
Ingredients
- 6 Morey's Seasoned Grill Salmon fillets
- 1/2 cup heavy cream
- 4 garlic cloves, minced
- 1, 8-ounce package cream cheese or Boursin
- 1 1/3 cups shredded Parmigiano Reggiano (divided)
- 2 Tbsp. olive oil
- 1 large red onion, sliced thin
- 2 Tbsp. non-pareil capers, drained (optional)
- 1, 11.2-ounce package of flatbread
- 6 Tbsp. fresh chives, chopped
- 1/2 cup fresh mozzarella cheese, torn
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