Flatbreads with salmon tartare and spring onion - Italian recipes by GialloZafferano
The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer
Keywords
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- italian cuisine
- how to cook
- Flatbreads with salmon tartare and spring onion
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Cooking tools:
- Freezer
- Tweezers
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Spoon
Ingredients
- Cracker 12
- Salmon steaks 1.1 oz
- Fresh scallion 1.6 oz
- Basil 2 leaves
- Lemon juice to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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