Flaked Salmon Rice-Paper Rolls – Jess's Underground Kitchen
Rice-paper rolls are addictive and they’re a staple on our catering menu — for one event we had to make 260 of them! Yes, they are a little fiddly and time-consuming, but once you get into the...
Ingredients
- 100g vermicelli noodles
- 16 round rice-paper sheets
- 2 Tbsp sesame seeds
- 200g hot-smoked-salmon fillet, flaked
- 1 red capsicum, thinly sliced
- ½ cucumber, deseeded & thinly sliced into matchsticks
- ¼ red cabbage, finely shredded
- Small handful mint leaves
- Small handful coriander leaves
- Miso sesame dressing
- 1 Tbsp miso paste
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 2 Tbsp rice wine vinegar
- 1 tsp lime juice
- 1 tsp sugar
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