Flaked Salmon Rice-Paper Rolls – Jess's Underground Kitchen

Flaked Salmon Rice-Paper Rolls – Jess's Underground Kitchen

www.juk.co.nz

Rice-paper rolls are addictive and they’re a staple on our catering menu — for one event we had to make 260 of them! Yes, they are a little fiddly and time-consuming, but once you get into the...

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Ingredients

  • 100g vermicelli noodles
  • 16 round rice-paper sheets
  • 2 Tbsp sesame seeds
  • 200g hot-smoked-salmon fillet, flaked
  • 1 red capsicum, thinly sliced
  • ½ cucumber, deseeded & thinly sliced into matchsticks
  • ¼ red cabbage, finely shredded
  • Small handful mint leaves
  • Small handful coriander leaves
  • Miso sesame dressing
  • 1 Tbsp miso paste
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 tsp lime juice
  • 1 tsp sugar

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