Halibut Kebabs with Grilled Bread and Pancetta Recipe – Sunset Magazine
Grilled halibut skewers with crusty bread and pancetta, seasoned with rosemary and olive oil—outrageously yummy! Perfect for a delicious meal.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon coarsely chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
- 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
- 3 ounces pancetta, sliced paper-thin
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