Halibut Kebabs with Grilled Bread and Pancetta Recipe – Sunset Magazine

Name: Halibut Kebabs with Grilled Bread and Pancetta Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 1/4 cup olive oil; 1 tablespoon coarsely chopped fresh rosemary; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks; 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta; 3 ounces pancetta, sliced paper-thin

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We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancett

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Ingredients

1/4 cup olive oil
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
3 ounces pancetta, sliced paper-thin

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