Vegetable Broth
Vegetable Broth | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Fine-mesh sieve
- Colander
- Cheesecloth
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Ladle
Ingredients
- Basic vegetable broth
- Mix of root vegetables like celery, carrot, and leek, washed and chopped onions
- Water, to cover
- Next-level vegetable broth
- Add-ins to the basic broth
- Handful of dried mushrooms
- Roasted vegetables (squash and root vegetables like beets, potato, carrot, parsnip, onions)
- Bay leaves
- Herbs
- Makrut lime leaves
- Ginger
- Garlic
- Peppers
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