Argo Foodservice - Gluten-Free Snickerdoodles

Ingredients

• 2-1/2 cups Gluten-Free Flour Mix
• 1 teaspoon Argo® Baking Powder
• 1/4 teaspoon salt
• 1-1/4 cups sugar
• 10 tablespoons butter OR margarine, softened
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 tablespoon Karo® Light Corn Syrup
• 1/4 cup sugar
• 2 teaspoons ground cinnamon