Fettuccine with Fennel and Spicy Sausage Recipe
Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 8 oz uncooked fettuccine
- 1/2 lb bulk spicy Italian pork sausage
- 2 tablespoons olive or vegetable oil
- 1 medium sweet onion, cut into thin wedges
- 1 medium fennel bulb, cut into thin wedges
- 1 medium yellow or red bell pepper, cut into thin strips
- 2 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1/2 cup shredded fresh Parmesan cheese
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