Taco Salad with Jalapeno & Avocado – Wild Idea Buffalo
Make this Taco Salad with Jalapeño Avocado for a fresh, spicy lunch!
Ingredients
- 1 – tablespoon olive oil
- 1 – onion, chopped
- 1 – pound Ground Buffalo
- ½ - package Jill’s Mexican Seasoning, or other Mexican seasonings
- ½ - cup water
- Lettuce
- Tomatoes
- Cheddar Cheese, shredded
- Avocado
- Bell Pepper, diced
- Cilantro
- 1 – avocado
- 1 – jalapeno, seeds removed
- 1 – green onion, coarse chopped
- ½ - cup cilantro leaves, packed
- 2 – limes, juiced
- ½ - cup olive oil
- Salt to taste
- Lemon & Lime wedges
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