Parmentier de Canard (Duck ‘Shepherd’s Pie’) Recipe · Gressingham
Make parmentier de canard, a French-style duck shepherd's pie.
Ingredients
- 1kg fluffy potatoes for mashing
- 6 Gressingham confit duck legs
- 200ml full-fat milk
- 25g unsalted butter, softened
- 150g mature cheddar, grated
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