Ladenia bread | Bake the Click
Handcrafted Italian-style flatbread, infused with olive oil and topped with fresh tomatoes, onions, olives, salt, and oregano—baked to golden perfection.
Ingredients
- 450 gr strong flour
- 50 gr oat flour
- 8 gr dry yeast
- 380 ml lukewarm water
- 8 tbsp olive oil (for coating, kneading, sprinkling)
- 4-5 tbsp homemade tomato sauce
- 1 sliced onion
- 15 cherry tomatoes
- 70 gr olives rings
- 1 tbsp coarse salt for sprinkling
- 2-3 fresh oregano sprigs
- Fresh basil leaves for serving
More Like This
Italian Flatbreads Recipe: How to Make It
tasteofhome.com
Onion-Topped Focaccia Bread - Food Gardening Network
foodgardening.mequoda.com
Focaccia Bread | DamnGoodRecipes.com
damngoodrecipes.com
Gardenia Layers - Gardenia
gardenia.com.sg
Loaded Flatbread Recipe | Samsung Food App
app.samsungfood.com
Focaccia - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Piadina (Italian flatbread) – Food & Home Magazine
foodandhome.co.za
Ladenia Smash: Tomato, Onion and Oregano Toast Recipe - Great British Chefs
greatbritishchefs.com