Lamb Tagine – WillPowders Australia

Ingredients

• 1 tbsp of Olive Oil or MCT Oil
• 600g of Lamb, cut into cubes
• 2 Onions, peeled and sliced
• 2 Garlic cloves, crushed
• Salt and Pepper
• 2 tsp of Cumin
• 2 tsp of coriander
• 2 tsp of Paprika
• 1/2 tsp of ground Cinnamon
• 2 Spice capsules
• 1 tsp of Harissa Paste
• 1 400g tin of Cherry Tomatoes
• 400ml of Bone Broth
• 2 tbsp of Maple Syrup
• 1 400g tin of Black Beans, rinsed and drained
• 1 Bay leaf
• 2 large scoops of Collagen
• 1 medium Butternut Squash, peeled and chunked
• 50g of Apricots, halved
• Generous handful of flat leafed Parley and lemon wedges to serve.