Braised Coconut Spinach & Chickpeas with Lemon | Healthy Vegan Recipe

Name: Braised Coconut Spinach & Chickpeas with Lemon | Healthy Vegan Recipe
Ingredients: 2 teaspoons oil or ghee; 1 small yellow onion; 4 large cloves garlic, peeled and minced; 1 tablespoon grated ginger, from a 3-inch piece; 1/2 cup sun-dried tomatoes, chopped; 1 large lemon, zested and juiced (about 2 tablespoons juice); 1 dried hot red pepper or dash of red pepper flakes (optional); 15-ounce can chickpeas, drained; 1 pound baby spinach; 14-ounce can coconut milk; 1 teaspoon salt, or to taste; 1 teaspoon ground ginger; Whole roasted sweet potatoes; Cilantro leaves, to garnish; Toasted unsweetened coconut, to garnish

www.ihavenet.com

Try this healthy and flavorful Braised Coconut Spinach and Chickpeas with Lemon recipe – a nutrient-packed, creamy, and delicious plant-based dish.

Keywords

Braised Coconut Spinach
Chickpeas with Lemon
Vegan Chickpea Recipe
Plant-Based Dinner
Healthy Braised Greens
Dairy-Free Recipe

View full recipe on www.ihavenet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ihavenet.com.

Share this recipe:

Cooking tools: