Chili Recipe With London Broil

Ingredients

• 2 pounds London broil, trimmed and cut into 1/2-inch cubes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 can (6 oz) tomato paste
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, optional
• 2 cups beef broth (preferably low sodium)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce