Tunisian Potato, Cauliflower and Chickpea Salad Recipe

Ingredients

• 2 medium potatoes, scrubbed
• 1 lb (454 g) head of cauliflower, broken into florets
• 15 oz (425 g) canned chickpeas, rinsed and well drained
• 2 large garlic cloves, or more to taste
• 1/4 cup fresh lemon juice
• 1/4 tsp harissa(r) or cayenne pepper
• 1 tsp cumin powder
• 1 tsp paprika
• 3/4 cup plain low-fat yogurt
• salt (optional), to taste
• freshly ground black pepper, to taste
• 2 oz (57 g) reduced fat feta cheese, crumbled
• 3 tbsp chopped flat-leaf parsley or cilantro