Recipe: Jibn - Syrian Spinach, Mushroom and Cheese Squares - The Jewish Chronicle - The Jewish Chron
Serves 6-8, 12-16 as nibbles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- 40g (1 ½ oz) butter
- 1 tbsp olive oil
- 225g (8 oz) chestnut mushrooms, thinly sliced
- 1 medium onion, finely chopped
- 300g (10-11 oz) bag fresh spinach, roughly chopped
- 250-300g (8 -10 oz) cream cheese, softened
- ½ teaspoon dried herbes de Provence
- A small handful each fresh parsley and fresh dill, finely chopped
- 400g (14 oz) mature Cheddar, grated
- 6 large eggs
- Sprigs of fresh dill for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jibon (Spinach and Cheese Casserole)
jewishfoodsociety.org
Spinach and Cheese Squares Recipe
veggie-recipe.com
Savory Cheesy Spinach Squares Recipe
food.com
Cheesy Spinach Squares with Pickled Mushrooms
sodelicious.recipes
Spinach Squares Recipe: How to Make It
tasteofhome.com
Bacon & Cheddar Spinach Squares Recipe
recipeland.com
Spinach & Cheddar Squares Recipe - Calef's Country Store
calefs.com
Cheese Spinach Squares
bigoven.com