Jibon (Spinach and Cheese Casserole)

Jibon (Spinach and Cheese Casserole)

www.jewishfoodsociety.org

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Cooking tools:

  • Pie dish
  • Saute pan
  • Colander
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 cups or 20 ounces fresh spinach or frozen spinach, defrosted and chopped
  • 4 eggs, beaten
  • 1 cup cottage cheese
  • 1 ½ cups muenster cheese, shredded
  • 1 teaspoon salt

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