Pljeskavica Serbian-style Hamburger Recipe :: The Meatwave

Ingredients

• For the Lepinja
• 400 grams bread flour (about 3 1/4 cups)
• 12 grams white sugar (about 1 tablespoon)
• 8 grams salt (about 2 teaspoons)
• 7 grams instant yeast (about 2 1/4 teaspoons)
• 300 grams water, lukewarm (about 1 1/4 cups
• 30 grams milk, lukewarm (about 2 tablespoons)
• For the Urnebes
• 2-3 red jalapeño or fresno peppers
• 1/2 lb feta or farmers cheese
• 3 tablespoons cream cheese
• 1 1/2 teaspoons finely minced garlic
• 1 teaspoon paprika
• For the Burgers
• 1 1/2 lbs ground beef
• 1/4 lb bacon, finely chopped
• 1/4 cup finely diced onions
• 1/4 cup grated Kashkaval cheese
• 1 1/2 teaspoons hot paprika
• 1 1/2 teaspoon Kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 tsp. baking soda
• 1/2 small yellow onion, sliced
• Ajvar