Fried Chicken - Pompeian

Ingredients

• 1 cup milk
• 2 eggs
• 2 cups all purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1½ teaspoons salt
• ¾ teaspoon ground black pepper
• 1½ pounds boneless skinless chicken breast, thighs or combo, cut into 2” tenders
• 1-2 32 ounce bottle Pompeian Made Easy Fry Olive Oil