Creamy Champagne Chicken | Heinen's Grocery Store
If you can't finish an open bottle of champagne, use it in this easy and elegant one-pan Creamy Champagne Chicken!
Ingredients
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 Tbsp. Heinen’s Italian seasoning
- 1 Tbsp. Heinen’s garlic granules
- 1 Tbsp. Heinen’s onion granules
- 6 Gerber’s CARE Certified chicken breasts
- ¼ cup Heinen’s olive oil
- 4 cups cremini mushrooms, sliced
- 2 cups button mushrooms, sliced
- 1 small yellow onion, peeled and small diced
- 2 garlic cloves, finely minced
- 1 Tbsp. Heinen’s unsalted butter
- 1 cup of Vin Hunter prosecco
- 2 cups Heinen’s chicken stock
- 1 cup Heinen’s heavy whipping cream
- 1 Tbsp. fresh thyme, chopped
- Salt and pepper, to taste
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