World Championship Pork Shoulder | Bush Cooking

Ingredients

• 1/2 tablespoon dark brown sugar
• 1 tablespoon white sugar
• 2 1/4 teaspoons garlic salt
• 2 1/4 teaspoons kosher salt
• 1/2 tablespoon paprika
• 1 teaspoon chili powder
• 1/8 teaspoon oregano leaves
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 3/4 cup apple juice
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup salt
• 2 tablespoons Worcestershire sauce
• 18 pound whole pork shoulder
• 6 1/2 cups distilled vinegar
• 1/2 cup cayenne pepper
• 2 tablespoons salt
• 3 slices lemon