Rigo Jancsi
Procedure Make a chocolate sponge. Filling Melt the chocolate, whip the Pastovopan separately and add the marsala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 200 g dark chocolate
- 25 g Pannamousse
- 150 g Pastovopan
- 30 g marsala
- 250 g fresh cream
- 10 g sugar
- 50 g Amarena Fabbri Syrup
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