Chocolate on chocolate pavlova
Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate on chocolate pavlovas
- 5 egg whites
- 1 1/4 cup (275g) caster sugar
- 200 grams dark chocolate (70 per cent cocoa)
- 1 tablespoon cornflour
- 300 millilitres thickened cream
- 1/2 cup (125g) mascarpone
- 1 1/2 tablespoon marsala liqueur
- 1 tablespoon icing sugar
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