Pork Chop Suey Recipe: How to Make It

Ingredients

• 1-1/2 pounds pork chop suey meat
• 2 tablespoons vegetable oil
• 1 cup sliced onion
• 2-1/2 cups water
• 1-1/2 cups sliced celery
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 chicken bouillon cubes
• 1 teaspoon ground ginger
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• Hot cooked rice or mashed potatoes