Easy Allergy Free Banana Muffins | Heidi St. John
Easy allergy-free banana muffins using brown rice flour and simple ingredients. Perfect for those with dietary restrictions!
Ingredients
- 2 c brown rice flour
- 1/2 c starch (potato/tapioca/corn or mix of any of them)
- 1 t salt
- 1 t baking soda
- 1 t cinnamon
- 3 eggs
- 4-5 mashed bananas (about 2 c after mashing)
- 1/2 c shortening (I prefer Spectrum)
- 1 1/2 c sugar
- 1 t vanilla extract
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