Chickpea-Flour Crêpes (Socca)
This rosemary-scented chickpea-flour crepe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup chickpea flour
- 1⁄2 cup olive oil
- 1 1⁄2 tbsp. minced rosemary
- 3⁄4 tsp. kosher salt
- 1⁄4 tsp. ground cumin
- Freshly ground black pepper, to taste
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