Panisses
These chickpea-flour "fries" are a staple of Niçoise cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucer
- Pastry brush
- Saucepan
- Whisk
- Measuring cup
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
- Spider strainer
Ingredients
- Olive oil
- 2 1⁄2 cups chickpea flour
- Vegetable oil
- Salt
- freshly ground black pepper
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