Farinata (Crisp Chickpea-Flour CrÃªpes) Recipe – Sunset Magazine

Name: Farinata (Crisp Chickpea-Flour CrÃªpes) Recipe – Sunset Magazine
Ingredients: 4 cups chickpea flour (preferably an Italian brand, such as Bartolini or Lucini Italia)*; 1 tablespoon kosher salt; About 1 cup extra-virgin olive oil, divided; About 12 oz. roasted red peppers, packed in oil*; 12 to 14 very thin slices pistachio-studded mortadella (sliced at your deli or butcher)

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Crispy chickpea-flour crêpes topped with mortadella and roasted red peppers—easy to make, perfect for appetizers. Try this Northern Italian recipe from Belcampo Farms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

4 cups chickpea flour (preferably an Italian brand, such as Bartolini or Lucini Italia)*
1 tablespoon kosher salt
About 1 cup extra-virgin olive oil, divided
About 12 oz. roasted red peppers, packed in oil*
12 to 14 very thin slices pistachio-studded mortadella (sliced at your deli or butcher)