Smoked haddock, leek and potato chowder recipe
This classic creamy smoked haddock, leek and potato chowder goes brilliantly with slices of warm, freshly baked soda bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 600g thick undyed smoked haddock fillet
- 4 bay leaves
- 60g butter
- 400g trimmed leeks, thinly sliced
- 25g plain flour
- 600g floury potatoes, cut into 2cm pieces
- 600ml whole milk
- 120ml double cream
- 2 tbsp chopped fresh parsley
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