Intense Flavour - Authentic Portuguese & European Recipes
Learn how to cook Tapioca Crepes (Crepioca) with Red Berries and Almonds recipe. Tapioca crepes have come to replace traditional crepes, as they are healthier a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intenseflavour.com.
Ingredients
- 2 large eggs
- 4 flat tablespoons of hydrated tapioca
- 250g (8.8 oz) of frozen red fruits
- 1 generous tablespoon of honey
- Cinnamon powder
- 1 ½ teaspoons of coconut oil
- 3 tablespoons of slivered almonds
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