Crepes with Sweet Mānuka Pesto

Ingredients

• ½ cup coconut flour
• 2 tbsp tapioca starch
• 1 tbsp ground flaxseed
• 2 eggs
• 1/3 cup + 2 tbsp plant-based milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup fresh basil, packed
• ½ cup cashews, soaked in warm water for 10 minutes, then drained and rinsed
• ¼ cup Mānuka honey
• ¼ cup Udo’s Oil or coconut oil, melted
• 2 tbsp lemon juice
• Zest of a whole lemon
• ½ inch knob of ginger