Mexican Starburst Casserole - Creamette
Mexican Starburst Casserole
Ingredients
- 1 tbsp vegetable oil
- 0.33 cup chopped green onion
- 1 lb lean ground beef
- 1 can (4 oz.) diced green chilies, drained
- 1 can (10 3/4 oz.) condensed tomato soup
- 1 cup water
- 2 tsp chili powder
- 6 oz Creamette® Elbow Macaroni
- 5 pasteurized American cheese
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