Jumbo Lump Crab Quiche - Handy Seafood
Indulge in a rich, savory Jumbo Lump Crab Quiche—a delightful brunch or dinner centerpiece featuring tender crab, smoky bacon, and tangy sun-dried tomatoes bake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at handycrab.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1-8 oz container Handy Jumbo Lump Crab Meat
- 1-7 ounces pre-made unbaked pie crust
- 10 eggs
- ¾ cup milk
- ¾ cup gruyere cheese, shredded
- ¼ cup roasted or sun-dried tomatoes, sliced
- ¼ cup chopped cooked bacon
- 1 teaspoon fresh parsley, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jumbo Lump Crab Avocado Toast - Handy Seafood
handycrab.com
Lump Crab Quiche: Elegant Cast Iron Skillet Recipe
stargazercastiron.com
Super Lump Crab Scramble Bake - Handy Seafood
handycrab.com
Jumbo Lump Crab Deviled Eggs - Handy Seafood
handycrab.com
Heavenly Jumbo Lump Crab Cheese Recipe for Seafood Fans
beardandbonnet.com
Jumbo Lump Crab Cake Sandwich
foodnetwork.co.uk
Jumbo Lump Crab Cake Sandwich
pauladeen.com
The Ultimate Jumbo Lump Crab Cake | Just A Pinch Recipes
justapinch.com