Lump Crab Quiche: Elegant Cast Iron Skillet Recipe
Delight Mom with a Lump Crab Quiche this Mother’s Day. A creamy, savory quiche loaded with tender crab makes for a perfect brunch treat in bed.
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Glass
- Grater
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups all purpose flour
- 2 sticks of cold butter, cubed into ½” squares
- 1 tsp salt
- 1 tbsp sugar
- 8-10 tbsp ice water
- 4 tbsp olive oil
- ½ large sweet onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 5 large eggs
- 8 oz sharp cheddar cheese, shredded
- 4 oz mozzarella cheese, shredded
- ⅓ cup fresh parsley, minced
- 2 8oz cans lump crab meat
- 1 tsp ground black pepper
- 1 cup half and half
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