Lemon and Raspberry Jam Tart | RICARDO
Ricardo's recipe : Lemon and Raspberry Jam Tart
Keywords
- tart recipes
- tart
- desserts
- Christmas
- Christmas desserts
- Christmas tart
- Christmas tart recipes
- raspberry jam tart
- raspberry jam tart recipes
- lemon and raspberry jam tart
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Cooking tools:
- Food processor
- Tart pan
- Piping bag
- Star piping tip
- Rolling pin
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
Ingredients
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) sugar
- 1/4 teaspoon (1 ml) salt
- 1/2 cup (125 ml) cold unsalted butter, cubed
- 1 egg
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) cornstarch
- 3/4 cup (180 ml) raspberry jam
- 1/2 cup (125 ml) lemon juice
- 4 eggs
- 1/2 cup (125 ml) unsalted butter, diced
- 1/2 cup (125 ml) 35% cream
- 2 tablespoons (30 ml) sugar
- Fresh raspberries, for garnish (optional)
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