Green Bolognese – Pesto pasta (GF, Grain-free option, DF option, Vegan option)

Name: Green Bolognese – Pesto pasta (GF, Grain-free option, DF option, Vegan option)
Total time: 25 min
Ingredients: 1 packet buckwheat pasta (or use zucchini noodles (3-4 zucchini's) for grain-free); 1 batch pesto (https://nourishinglove.com.au/recipe/pesto-wholefood-gaps-paleo-gf-df); 3-4 Tbsp extra virgin olive oil (or coconut oil); 1 large onion (diced finely); 2-3 cloves garlic (optional (as the pesto already contains garlic)); 4-5 cups vegetables (I regularly use a mix of capsicum, zucchini, mushrooms, baby spinach and warrigal); 700 g chicken thighs or breast (optional - leave out for vegan); 1 dash celtic sea salt or himalayan salt (to taste); 1 dash pepper (to taste); 100 g parmesan (optional (leave out for DF and vegan))

nourishinglove.com.au

Discover why this Green Bolognese pesto pasta became a hit with kids, turning picky eaters into fans using taste over sight. GF, DF, Vegan options available.

View full recipe on nourishinglove.com.au

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Ingredients

1 packet buckwheat pasta (or use zucchini noodles (3-4 zucchini's) for grain-free)
1 batch pesto (https://nourishinglove.com.au/recipe/pesto-wholefood-gaps-paleo-gf-df)
3-4 Tbsp extra virgin olive oil (or coconut oil)
1 large onion (diced finely)
2-3 cloves garlic (optional (as the pesto already contains garlic))
4-5 cups vegetables (I regularly use a mix of capsicum, zucchini, mushrooms, baby spinach and warrigal)
700 g chicken thighs or breast (optional - leave out for vegan)
1 dash celtic sea salt or himalayan salt (to taste)
1 dash pepper (to taste)
100 g parmesan (optional (leave out for DF and vegan))