Quinoa Asparagus Fusion Salad with Crispy Halloumi | Fancy Fox
Springy, fresh, happy fusion! Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 bunch Fresh asparagus trimmed and chopped into 1-inch pieces
- 1 cup Quinoa rinsed
- 200 grams Halloumi cheese patted dry and cut into cubes
- 1 cup Cherry tomatoes halved
- 3 Radishes thin slices
- a handful Fresh mint leaves chopped, plus extra for garnishing
- 1 Lemon's worth Juice of 1 Lemon Juiced
- 2 tablespoons Extra-virgin olive oil plus extra for frying
- to taste Sea salt and freshly cracked black pepper
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