Haloumi + Quinoa Salad - Australian School of Meditation & Yoga
Now that the weather is warming up, it’s time to bust out the salads! As our focus this month is on relaxation, I have chosen some foods with …
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Cooking tools:
- Blender
- Grill pan
- Skillet
- Pot
- Stove
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Spatula
Ingredients
- 1/2 cup uncooked quinoa
- 1 tablespoon olive oil
- 125 g haloumi cut into 8 thin slices
- 1 cup asparagus spears in bite size pieces
- 2 cups shredded spinach
- 1/2 ripe avocado diced
- 1/4 cup thinly sliced red onion
- 1/4 cup hulled hemp seeds
- 3 tablespoons water
- 1 tablespoon apple cider vinegar
- 3 tablespoons fresh herbs: chives, parsley, dill
- 1 small clove garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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