Stashcook | Tuscan White Bean and Roasted Garlic Soup

Ingredients

• 2 x (15 oz) cans cannellini beans
• 1 large head cauliflower
• 48 fl oz vegetable broth
• 2 whole grain flatbreads
• 1 bunch fresh basil
• 1 bulb garlic
• 1 pint cherry tomatoes
• 1 large yellow onion
• 1 tbsp balsamic glaze
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 cup grated Parmesan cheese