Beet, Tuna, and White Bean Salad | Dinner Tonight

Name: Beet, Tuna, and White Bean Salad | Dinner Tonight
Ingredients: 15 ounces canned cannellini beans, no salt added (rinsed and drained); 10 ounces canned solid white tuna, packed in water (drained and broken into chunks); 1/4 cup red onion (chopped); 1/4 cup green olives (pitted and chopped); 1 Tablespoon dry mustard powder; 4 Tablespoons red wine vinegar; 2 Tablespoon lemon juice; 4 Tablespoons olive oil; 1 teaspoon dried dill; 1/2 teaspoon dried parsley; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 15 ounces canned beets, no salt added (rinsed, drained, and chopped into bite size pieces); 8 cups spring mix lettuce

dinnertonight.tamu.edu

Give this refreshing salad made with beets, tuna, and cannellini beans a try. It’s bursting with flavor and is packed with nutrients.

View Original

Share this recipe:

Ingredients

15 ounces canned cannellini beans, no salt added (rinsed and drained)
10 ounces canned solid white tuna, packed in water (drained and broken into chunks)
1/4 cup red onion (chopped)
1/4 cup green olives (pitted and chopped)
1 Tablespoon dry mustard powder
4 Tablespoons red wine vinegar
2 Tablespoon lemon juice
4 Tablespoons olive oil
1 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
15 ounces canned beets, no salt added (rinsed, drained, and chopped into bite size pieces)
8 cups spring mix lettuce