COMBIONLINE - Pork fillet filled with pears
Cut the some pears into the batons and stuff the pork fillet with them. Leave 2 ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 700 g pork fillet
- 6 tPcs pears
- 1 tPcs pork caul fat
- 20 g lard
- 100 g butter
- 400 ml chicken stock
- 20 g sugar
- 40 ml pear vodka
- 1 tPcs sprig of thyme
- 1 g salt
- 1 g black pepper
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