Roasted Cauliflower Curry Soup with Crispy Chickpeas Recipe
A delicious Roasted Cauliflower Curry Soup with Crispy Chickpeas recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Immersion blender
- Blender
- Microplane
- Stockpot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 head cauliflower, cut into florets
- Caramelized Onion Avocado Oil
- Salt
- Pepper
- 1 medium yellow onion, chopped
- 1 jalapeno, seeds and membranes removed, chopped
- 2 cloves garlic, grated
- 1 can full-fat coconut milk
- 4 cups vegetable stock
- 1 Tbl Madras Curry Powder
- Fresh Cilantro & Crispy Chickpeas for serving
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