Chocolate Blender Muffins - Banana & Dairy Free — Featherstone Nutrition

Ingredients

• 3 eggs
• 1 cup pumpkin puree (<canned pumpkin>)
• 1/2 cup non dairy milk (<can use cows milk too>)
• 1/3 cup peanut butter
• 1 1/2 cup oats (<quick or old fashioned>)
• 1/3 cup cocoa powder
• 1/3 cup brown sugar (<can decrease to 1/4 cup, if you want>)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup chocolate chips, (<use non dairy, if needed & save a few chips for the top of the muffins> )