EEE Cooks: Pot Roast (Recipe)
Prep overnight with herbs for tender pot roast; brown meat, braise with onions & garlic for fall-off-the-bone tenderness. Perfect comfort food!
Ingredients
- 3½ pounds in 2 packages boneless beef chuck roast
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup canned, chicken stock
- 5 cups about 4 medium onion
- 6 cloves garlic
- french baguette bread
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